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Beverage Trail

New York State's First Cuisine Trail

Cooperstown has a centuries-old history of fine drink, going back well before baseball became America’s pastime. Once the hops-growing capital of North America, it now boasts breweries, wineries, and an historic cider mill, each one making world-class beverages for all to enjoy. In 2004, four of these establishments founded the Cooperstown Beverage Trail, New York State’s first official cuisine trail: Bear Pond Winery, Cooperstown Brewing Company, Brewery Ommegang and the Fly Creek Cider Mill. In 2012, two additional beverage makers joined the Trail: Butternuts Beer & Ale and Rustic Ridge Winery. At each of these locations, you can enjoy tastings, take a tour to give you a close-up look at how the beverages are made, or just visit the specialty shops.

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